Growing Organic Winged Bean
Rabu, 08 Maret 2023
Winged bean, or locally known as kecipir, is a nutritious and delicious vegetable that is native to Southeast Asia. It is a fast-growing vine that produces pods with four-winged edges, which is why it's called a "winged" bean. Growing winged bean organically can be rewarding as it ensures that the produce is free of synthetic pesticides and fertilizers. Here are the steps to grow organic winged bean.
Growing Organic Winged Bean |
1.Choose a planting site
Winged beans require full sun exposure and well-draining soil. Choose a spot in your garden that receives at least 6-8 hours of direct sunlight daily. The soil pH should be around 6.0-6.8, and the soil should be rich in organic matter. You can improve the soil quality by adding compost or aged manure.
2.Prepare the soil
Clear the planting area of any weeds, rocks, or debris. Dig the soil to loosen it up and incorporate the compost or aged manure into the soil. This will provide the plant with the nutrients it needs to grow healthy and strong.
3.Plant the seeds
Winged beans can be grown from either seeds or cuttings. If you choose to plant from seeds, sow the seeds directly into the soil, about 1 inch deep and 6 inches apart. Water the soil immediately after planting to help the seeds germinate.
4.Water and fertilize
Winged beans require consistent watering, especially during the first few weeks after planting. Make sure the soil is moist but not waterlogged. To promote healthy growth, you can add a balanced organic fertilizer to the soil once a month.
5.Provide support
Winged beans are climbing plants and will need support to grow. You can provide a trellis or stake for the plant to climb on. This will also help keep the pods off the ground and prevent them from getting damaged.
6.Harvest the pods
Winged beans can be harvested when the pods are still young and tender, usually around 60 days after planting. Pick the pods when they are about 3-4 inches long. Be sure to harvest regularly to encourage more pods to grow.
Growing organic winged bean is easy and can be done in your own backyard. With a little effort, you can enjoy fresh and nutritious kecipir straight from your garden.